Class CO66

Cooking

Cooking Entries are now closed. Good luck to all entrants. 

Closing Date for Cooking entries is 5:00pm Friday 1st November 2024.

ABSOLUTELY NO LATE ENTRIES ACCEPTED

ENTRY FEES: $3.00, Junior Classes $2.00

Please refer to the schedule for further information and conditions of entry.

Judging will take place on Thursday 7th November at 9:00am

SECTION NOTES:

AWARDS:

Section 1

Best Exhibit in Category - Award donated by Karri Heights

Most Points in Category - Award donated by Stephanie Bennett

Judges Choice Award - Sylvia Harris Perpetual Plaque and Award - Award donated by Cake Decorators Association (WA) Albany Branch. 

Section 2

Best Exhibit in Category - Prizes donated by Maria Kohlhagen, Willyung Farms, Look Back and Smile and Rustlers Steakhouse

Section 3

Best Exhibit in Category - Prizes donated by Rustlers Steakhouse

Section 4

Best Exhibit in Category - Prizes donated by Rustlers Steakhouse

Section 5

Best Exhibit in Category - Prizes donated by Grande Food Service

Section 6

Best Exhibit in Category - Prizes donated by Rustlers Steakhouse

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Junior 12-15 Years Class CO66: Slice — (6) any variety, icing optional uniform size 5cm x 5cm. Entry Fee: $2.00 Location: Western Pavilion Online Entries are now closed. See you at the Show! Sponsors: WILLYUNG FARM; WILLYUNG FARM; KALGAN LADIES SOCIAL CLUB; KARRI HEIGHTS; MARIA KOHLHAGEN; WILLYUNG FARM; STEPHANIE BENNETT; CAKE DECORATORS’ ASSOCIATION OF WA – ALBANY BRANCH; STIRLING PRINT; LOOK BACK & SMILE; CHLOE PINKER; BUTTAH'S COUNTRY KITCHEN; CHANT SHEARING CONTRACTING; JEN CROSTON; MAXI BEESWAX WRAPPERS - KELSEY LIGHTFOOT; FREE RANGE CHEF; RUSTLERS STEAKHOUSE; GRANDE FOOD SERVICES; SOUTHERN APIARIES Prizes: 1st - $10, 2nd - $5
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